Sweets for my sweet, sugar for my honey…

…caster sugar, spice, butter, sprinkles, cream, icing sugar, pretty cakes, pretty plates, raspberries, chocolate, sticky treacle, honey, silver cashous, lemon zest, pastel dragées, vanilla pods, ganache, syrup, piping bags, meringue, sugar roses…
… in interesting and inspiring combinations in the rather luscious new New Zealand baking book by Karla Goodwin, Bluebells Cakery, with photos by Kate Grewal.